Ingredients
3 ready bases
liquid pastry cream
6 tbsp water
6 tbsp strawberry jam or other
150 g margarine
100 g of powdered sugar
2-3 tbsp milk (water)
fondant for decoration
Photo added on
Photo author
neli1100
Method
Water and jam mixed well with them Spread the bases. Stick with shattered cream. With cream smeared cake top and sides. The cake was aged a few hours, at least 2-3 hours. Cover with cream of margarine and powdered sugar (well beaten). Again we must stand 2 hours in refrigerator to harden and then decorated with fondant.
Containers:
Difficulty
Easy
Tested
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Comments
Nelly, congratulations for the beautiful cake! Apparently his grandfather deserves!