First, prepare the chocolate cream. Broken blocks Milky Way are placed in the cream and heat until melted blocks and a smooth mass. Add kibbled chocolate and stirred until it has melted. The resulting cream was allowed to stand overnight in the refrigerator. Prepare the dough. Eggs and water froth. Add sugar and vanilla and the mixture was stirred for an additional 2-3 minutes. Flour, starch and baking powder sifted and slowly add to the egg mixture. The dough is poured into a baking dish with a diameter of 28 cm coated with oiled paper. Bake 20-30 minutes in preheated oven at 180 C. The base is removed, freed from the paper and allow to cool. Then put it back in cake form. Compote of peaches drain well. the chocolate spread warmed in a water bath and it smeared the base. Top rank peaches, cut into slices (3-4 pieces are allocated to dairy cream). Prepare milk cream - gelatin soaked in 4 tbsp cold water to swell. Yogurt mix with sugar and lemon juice. Added separately peach puree. Gelatine was heated in a water bath and stirred until dissolved and added to yoghurt. Pour the mixture over the peaches and put the cake in the refrigerator to harden milk cream. Finished chocolate cream mix and sour cream shattered. Add gelatine, presoaked in a little cold water and melted in a water bath. Well-stirred mixture was poured over the milk and cream is smoothed. Cake allowed to stand in refrigerator at least 3 hours. Before served comb with a fork and sprinkle with sifted cocoa.