Layered cake Palm

Submitted by enr on 12 Apr 2009
Ingredients
500 g biscuits with rum
2 packages cream Tiramisu powder
400 ml milk
200 ml cream
# For syrup:
300-350 ml milk
# For decoration:
500 ml cream
a few drops of red paint
roses from marzipan
Layered cake Palm
Photo added on
Photo author
sweet_mama4
Method
Into a suitable container pour 400 ml milk, 200 ml cream and two packets of cream tiramisu. Mix with mixer until thickened. Leave in refrigerator for 10 minutes to set. In tray lining lady fingers soaked in slightly warmed-milk. The smooth cream. Again lining ladyfingers, cream, do so while products. The entire cake is brushed with pre shattered cream, lightly colored pink. With Posh plugin decorate with wicker basket. Decorate with roses and leave in the refrigerator for 2-3 hours.
Containers:
Difficulty
Average
Tested
0 users
12 Apr 2009
Author
sweet_mama4

Comments

Cake is perfect! Bravo!

Maggie, bravo! It is very beautiful!

Beautiful cake Maggie. Bravo!