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Layered cake ready bases and two types of Ghana
Verified recipe!Rating: 10
Difficulty: Easy
Verified by 5 users verified
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Added by pipilota
Photo 292827 ... 21
Ingredients
  • Add to shopping list4 round bases
  • Add to shopping list1 l cream
  • Add to shopping list200 g white chocolate
  • Add to shopping list200 g of dark chocolate
  • Add to shopping list2 vanilla
  • Add to shopping list2 tbsp dark cocoa
  • Add to shopping list4 sachets fixative cream
Preparation method
Chocolate is crushed and put into the color in two bowls. The cream is boiled and is divided into two. With each part pour different chocolates. Stir to melt, the dark mixture was added to cocoa, allowed to cool and are placed for a few hours in a refrigerator.
Each of the mixtures was stirred with a little mixer, put her two bags of fixative cream and kills many thick, stiff cream. In daylight before the agitation was put and vanilla.

The bases are bonded by alternating two cream. Complete with cream.

The decoration is optional - chocolate sprinkles, flower sticks, etc. If you finish with light cream - go dark decoration if complete dark - light respectively. It is better to stand for one day before consumption.

* Note: ganashat not suitable for pad under fondant! If you will cover with fondant, cover the cake with Ghana and with appropriate cream.
* Ganashat may be supplemented optional - after killing him add chocolate drops, crushed nuts or other additives optional. Supplements should not be wet and only stirred ganasha without beating with mixer.
Published by by Aliana on 16 May 2011
nomination for competitionNominated for Recipe of the month May '11 [Desserts]
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# 56
Aliana
[Recipe author]
Looks great! Very nice idea, I do roses peach from compote, I have not thought of fresh nectarines. I like the contrast line of peel peaches with me is it. Glad recipe meets the preferences you :) 21 Nov 2014
# 55
pipilota
[I cooked this]
I love easy recipes, very quickly become, I wondered how to decorate it, finally made roses from nectarines, I get that, and I got shot.
[I cooked this]
20 Nov 2014
# 54
cecytu
[I cooked this]
In this case, next time will try to aprikotiram because jam taste great mixed with this cream. :) 10 Apr 2012
# 53
neli1100
cecytu, very suitable decoration for the holiday!9 Apr 2012
# 52
Aliana
[Recipe author]
Flower, I am very glad that you liked the cake! I did not decide to aprikotiram blatovate (anointing with blending, warmed jam, most often made with peach jam, so says aprikotirane), I'm glad you tried it and the result you liked :) 9 Apr 2012
# 51
cecytu
[I cooked this]
I made cake yesterday for today's celebration, as I and my little daughter are imennichki. It was an amazing thing to taste. I did not expect to be so delicious cake with cake ready, but honestly! I did it faithfully in the recipe, but the latter must not greased with pre-passaged homemade strawberry jam and then spreadable cream. Asked the latter must both things and become very delicious cakes. Thanks for the recipe a lot. All home loved it! :)
[I cooked this]
8 Apr 2012
# 50
Aliana
[Recipe author]
I am happy with the success of the recipe :) Enjoy your meal!3 Oct 2011
# 49
einjal
divine inspiration is2 Oct 2011
# 48
neli1100
sladki64e, great decoration! Monkey I like the most! 2 Oct 2011
# 47
i4eto3421
Sladki64e, great decoration. Very beautiful photos are on the cake. Apparently the recipe worth. Logged favorites. 1 Oct 2011
# 46
sladki64e
[I cooked this]
Elti, Raleigh, thank you!1 Oct 2011
# 45
Aliana
[Recipe author]
And to me I loved the cakes you! Fund coverage - must have obviously another recipe. Not bad, you learn from failures;) 26 Sep 2011
# 44
Elti
[I cooked this]
Sladki64e, both cakes are very beautiful. BRAVO! 25 Sep 2011
# 43
sladki64e
[I cooked this]
Fondant candy "marshmallow". For figures is good, but to cover must be harder. 25 Sep 2011
# 42
Aliana
[Recipe author]
weird ... in any recipe made fund?21 Sep 2011
# 41
sladki64e
[I cooked this]
Rally, the Fund did not get very soft camp and had no more powdered sugar and add in their attempts to Roll stuck. Well, I had some coconut and they saved the day :). And the taste is wonderful. It was a little suhichka but matured became more juicy.
[I cooked this]
21 Sep 2011
# 40
Aliana
[Recipe author]
John, what happened?20 Sep 2011
# 39
sladki64e
[I cooked this]
Rally, here's the cake. First attempt to cover the cake with fondant - failed. We have not tried it, but I feel it would be delicious :). 20 Sep 2011
# 38
Aliana
[Recipe author]
My son many laughed as I told him what it was under the blanket :) More frightening grizlintse just no :) began to purr like a kitten and says that so did fret ... Very sweet teddy bear, there is no dispute! 28 Jul 2011
# 37
Elti
[I cooked this]
A little late reply, but I hope you'll excuse me :) idea tossed it to me children, and where they came to them a long story;) They wanted a grizzly bear, and I had to figure out the decorate. But due to lack of time bear had (which mine grizzly - you are people with imagination :), but decorate (or rather skimpy one). 27 Jul 2011
# 36
Aliana
[Recipe author]
Aha ... I found the forum description of the natural picture;) your idea was very interesting! How you remember exactly grizzly salmon? The idea is great! Indeed, the features of the bear are quite mild;) but the decoration did not lose it! 25 Jul 2011
# 35
Elti
[I cooked this]
Neli1100, Aliana, thank you! The original idea shared it in the forum and real implementation is very different. But in the end I was pleased by the fact that supplied the joy of vision and taste. 25 Jul 2011
# 34
Aliana
[Recipe author]
Very nice decoration, ELTI! I do not know what was meant to be, what you know, but I find the type of cake wonderful, very loving! I am glad that you liked the taste! :) 24 Jul 2011
# 33
neli1100
Elti qij, great is your decoration!24 Jul 2011
# 32
Elti
[I cooked this]
I chose you this recipe for a quick cake and not wrong. Was very tasty and at the same time is easy to implement. I did not have time and the decoration my lame (it was a completely different concept), but the kids were happy (what more could you want :). As I had slowed retainer amount of cream and things again received.
[I cooked this]
23 Jul 2011
# 31
lilialkara
[I cooked this]
Many thanks. It was delicious. I'd love they drew from it ...
[I cooked this]
21 May 2011
# 30
Aliana
[Recipe author]
Auu, Lily, very appetizing photos! Very fresh fruits! I like eating ... honestly. 21 May 2011
# 29
Aliana
[Recipe author]
Look how big your photos - possibly shrink their size. Picked up a lot faster when they are huge :) 20 May 2011
# 28
lilialkara
[I cooked this]
And I think that may be of liquid chocolate, but not surprised. I and eggs to boil again will Zagora ... so themes to reflect on my actions in the kitchen never missing ... And today trying to upload photos, but today very slowly picked up ... I do not know why, but I have perfect internet ... keep trying .. 20 May 2011
# 27
Aliana
[Recipe author]
Lily first most important thing is that you liked the cake and you have a really good meal. Bravo! I wonder what reason may be tarnished white cream, but currently nothing comes to my mind. I personally never had liquid white chocolate, so I can not express my opinion, that is not it. Waiting for your photos! 20 May 2011
# 26
lilialkara
[I cooked this]
Takaaa came order to say what I have done. First I want to apologize to Aliana, that changed my products, I started doing it, it turned out that the white chocolate has done so replace it with liquid white chocolate and I think I approached the white Ghana. First it moist crust lightly with 3 tablespoons raspberry jam melted in a water bath with 3-4 tablespoons of milk, put the white cream, the second crust and brown cream finished with the third cake and left it in the fridge where we stay about 2, 5 hours. Then spreads again cooled cake with white cream that inexplicably became beige. Return it to the refrigerator and after about 3-4 hours cut it. Each piece adorned with fruit according to taste and preferences. As a result, it became very pleasant and light cake. I already was less than half of cake :) Aliana, many thanks for the recipe and once again my apologies for the changes. Tomorrow I will try to upload photos and tonight because something is not working ... 20 May 2011
# 25
Aliana
[Recipe author]
Lovely, Jack, thank you for the nice words and compliments :) Everyone dragged different things, so it is normal to have different skills!19 May 2011
# 24
mis_val
Rally, I assure you that the superlatives we write on your cake does not by favor. I also like Lovely I have not done such a beautiful cake. Even worse, I do not even embellish them. But the beauty you do stimulates us. 19 May 2011
# 23
Lovely
But I've never done such a beautiful cake - BRAVO!19 May 2011
# 22
Aliana
[Recipe author]
Aosta, in the case cover and the whole decoration of fondant. I had in mind when writing about the shortcomings of the cake - even though I knew that it was not, I put the cover on ganasha since I had no time to do a special cream pad. So the cake is izhalmena and Kant is amazing! Not that I do not know how to do just this time I could not do it properly. Well, with a little goodwill one might say that the sand of the sea floor is not flat and that the cake is super authentic;) 19 May 2011
# 21
mis_val
Rally, excuse me for ignorance, but I did not understand this cake with fondant you.19 May 2011
# 20
lilialkara
[I cooked this]
Aliana, you always plug just in time. Thank you for your advice and support. I'll do it with sour cream because now I have a lot of it will surely do it with cream, because the recipes that have been uploaded you are always guaranteed taste ... 19 May 2011
# 19
Aliana
[Recipe author]
Lily, I'm sorry, that was later included. Will become creamy, but not Ghana. The difference between liquid and sour cream is like between milk and yogurt :) Try as he decided not put retainer, he has nothing to be learned (so I think). And not necessarily to report the outcome :) 19 May 2011
# 18
sladki64e
[I cooked this]
I often do cream with sour cream and chocolate and I love it. Retainer not put. Chocolate cream tightens. 19 May 2011
# 17
lilialkara
[I cooked this]
I can melt the chocolate in a water bath and it added to the cream. Maybe I put 2 packets retainer and will not leave it in the fridge to clamp ... Do you think that will happen? 18 May 2011
# 16
lilialkara
[I cooked this]
Yes, sour. Would not it be? 18 May 2011
# 15
Aliana
[Recipe author]
Lily, to understand that you think can use sour cream?18 May 2011
# 14
lilialkara
[I cooked this]
The only drawback I find is that there is no way to cut a piece of this beauty. One liter of cream now I, but I have a pound of waste. Go to the store for cake and then immediately begin tomorrow and will report how it happened. Numbers ptastcheto much I like ... ha ha ha ... 18 May 2011
# 13
neli1100
It is very nice and colorful, well done! Examine it a hundred times :) 17 May 2011
# 12
neli1100
Again our bewitched!17 May 2011
# 11
Aliana
[Recipe author]
Here, Nelly! Girls, thank you for the nice words about the decoration :) 17 May 2011
# 10
korneliq
Raleigh, every time you leave me breathless ... This magnificent cake "Sea World" again amazed me ... is wonderful !!! Please put the image where little boy trying it with finger ... ha ha. 17 May 2011
# 9
sladki64e
[I cooked this]
Rally, give the answer to this task with increasing difficulty - see all here and look for shortcomings and never find them :). A unique cake that you did! Congratulations to the master confectioner and sweet birthday! 17 May 2011
# 8
desislava_pm
Perfect workmanship!Bravo !!!!!!!!!! 16 May 2011
# 7
Aliana
[Recipe author]
Thank you all for the nice reviews. The cake itself is very easy to make and is very fast, is certainly more severe because ganashat is calorie bomb .....;)))) Jack, this is not my son ... this is the son of my brother but it does not really big difference :) Yes, I liked and did not wait to cut the and try it with finger and began to delve;))) 16 May 2011
# 6
mis_val
Rally is great!And as darina_kedikova wrote the most important thing is that you did your son happy.I'm sure he liked her very much and has not found any flaws.Put in favorites. 16 May 2011
# 5
vyra59
Rally, where do you see shortcomings - unique craftsmanship - that's what I see! Rating'm not set because there is no such high - 10 on a scale :)))))))))) 16 May 2011
# 4
buci
And I like Darina see only a wonderful cake. Rally, the decoration is very original and suitable for kids. Bravo! The idea of ​​ganasha same very successful May this will be my cream cakes all from now on. 16 May 2011
# 3
Aliana
[Recipe author]
Thanks for donations for the good words for cake and good wishes for my nephew :))))16 May 2011
# 2
darina_kedikova
But I see the pictures wonderful cake did not see flaws. For them knows only the cook. And if there's one very happy boy, what there was little flaws. Well, look, stare, but do not really see them. Rally your cake is great, congratulations to you, your great master. Much joy and happiness for the little guy and all that much you love him. 16 May 2011
# 1
Aliana
[Recipe author]
Thank Valentina (mis_val) for photographs and assistance provided! Jack, this is the result :) Given the short time I had available and missing materials obtained cake with many shortcomings, but little was very happy :) !!!! 16 May 2011
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