Chocolate melts. The butter was stirred with 150 g of sugar until a uniform mixture was gradually added to the egg yolks and the molten chocolate, icing sugar and cream. Then twice add sifted flour and beaten with remaining sugar egg whites. They gradually pour the remainder was stirred. Pour dough in well greased form cake and bake for about an hour in a moderate oven. Once cool, the cake turns evens and smeared with warmed apricot jam. For the icing on the water bath heated coconut butter with cocoa, sifted powdered sugar and H tbsp (30 ml) hot water. The mixture is poured over the cake.