Cleaning and scalded rice pour 1 and 1/4 cup (250 ml) of salted water, add 1 tablespoon lard and stew until soft. Arranged on the bottom of a fireproof container boiled, peeled and cut into rings tomatoes, chopped also trundle peppers, steamed rice and ground meat. Each row salt it separately. Fry the finely chopped onion to yellowing in lard, removed from heat, add red pepper, pour a little water immediately, add the cream and pour the cooked products. Letcho stew 20 minutes under a blanket and dopicha without lid in the oven.