Leek soup - I type

Ingredients
3 sticks (300 g) leek
3 tbsp (30 ml) vegetable oil
1 tsp (5 g) red pepper
1 tsp (10 g) tomato paste
1 tbsp ( 10 g) flour
salt
Leek soup - I type
Photo added on
Photo author
elito789
Method
Leeks, sliced ​​in rings stew in fat. Add water a little fuzzy in flour, tomato paste and red pepper, and then - 5 cups cabbage juice. Boil the soup on low heat until ready.
Containers:
Difficulty
Average
Tested
1 user
Author
vg
01 Dec 2002

Comments

I put a little rice and cut into julienne scrambled eggs in a pan.