Leek soup - II type
Ingredients
3 sticks (600 g) leek
3 (150 g) potatoes
3 tbsp (30 ml) vegetable oil
30 g butter
1 egg
1/2 tea cup . (100 g) yogurt
1 chili peppers
salt
Photo
Leek soup - II type
Photo added on
Photo author
tillia
Method
Leek cut into small pieces and stew in vegetable oil until soft. Pour 6 cups hot water and add salt. When boiling leeks add chopped potatoes. After boiling the potato soup is removed from heat and bind with the egg and yogurt. Finally add the butter. To the soup can be added and spicy pepper.
Difficulty
Easy
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00