Ingredients
250 ml cream mixing
1 large lemon
1/3 cup (70 ml) dry white wine
2 egg white
sugar
Method
Finely grated lemon peel mixed with the cream and stir well. Add lemon juice and wine. Sweetened to taste. Egg whites are broken down into the snow, add to cream mixture into 4 tall glasses and serve immediately.
Containers:
Difficulty
Easy
Tested
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