Yeast is mixed with 1 tbsp sugar, pinch of salt, 1 cup milk and some flour, to obtain slurries and allowed to rise for a while. Lemon rind and grated exuding half of its juice is then mixed with other products and yeast, is kneaded as a soft dough. The dough was allowed to rise and then split into 6 equal parts. Each roll of the circle, which is divided into 8 parts (4 lines in the middle, like a pizza) and in the large part of each put stuffing, rolls up to the center. The scones are coated with egg and sprinkle with sugar and sesame. Bake in a moderate oven.