Lemon Salad bowls

Submitted by enr on 17 May 2009
Ingredients
shrimp
crab rolls
corn
cucumber
mayonnaise
yogurt
dill
lemon juice
salt, pepper
lemons
Method
Lemons are cut in half and carve. The remaining products in amounts of optional cut and stirred. With this mixture fill the bowls.
Containers:
Difficulty
Very easy
Tested
0 users
17 May 2009
Author
vb81