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Lentil soup with carrot and pepper
Rating: 7
Difficulty: Easy
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Added by MANI
  • Add to shopping list2 cups lentils
  • Add to shopping list1 onion
  • Add to shopping list1 carrot
  • Add to shopping listpepper 1
  • Add to shopping list3 cloves garlic
  • Add to shopping listsavory
  • Add to shopping list1 tbsp flour
  • Add to shopping list2 tbsp paprika
  • Add to shopping list100-150 g of tomato juice
  • Add to shopping listsunflower oil
  • Add to shopping listvegeta
  • Add to shopping listlovage
  • Add to shopping listwhite pepper
  • Add to shopping listUnisos Maggie
  • Add to shopping listsalt
Preparation method
The lentils is washed and put to boil. All vegetables are cut into very small pieces, and garlic cloves purposes. After the lentils boil add all vegetables, tomato juice, vegetata, salt and savory. 5 minutes before take off from heat stir red pepper, and flour 2-3 tbsp sunflower oil. Is taken from the broth and diluted lentils. The finished soup thickener returns to the soup, sprinkle with lovage, white pepper and Unisosa and allow another 5-10 minutes on low heat.
Published by by MANI on 22 January 2009
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