Light cake juice compote

Submitted by enr on 07 Feb 2009
Ingredients
5-6 eggs
1 cup sugar
1 cup breadcrumbs
1/3 cup rum
the juice of a compote of your choice
powdered sugar for sprinkling
Method
Eggs and sugar is broken down to graying. Add breadcrumbs and rum. The mixture is poured into a floured baking dish and bake in a moderate oven. Subtracting is a syrupy juice compote and sprinkle with optional caster sugar mixed with vanilla.
Containers:
Difficulty
Easy
Tested
0 users
07 Feb 2009
Author
MANI

Comments

I liked, and it would work with 4 eggs?

Give it a try, I do not know.

becomes and 4 eggs.