Light cherry pie

Submitted by enr on 29 May 2009
Ingredients
100 g butter
1 cup powdered sugar
2 eggs
1 cup yogurt
3/4 tsp soda
1-2 vanilla
1 kg cherries or cherries
powdered sugar for sprinkling
1 cup flour
Method
The butter mix with powdered sugar about 10 minutes. Gradually add eggs, yogurt (with soda), flour, vanilla, beat the mixture continuously. Finally add the fruit, cleared of stones. Mix well and pour into greased baking dish, sprinkle with flour. Bake in a moderate oven. Finished cake sprinkled with powdered sugar.
Containers:
Difficulty
Easy
Tested
0 users
29 May 2009
Author
doli.dd