Spread with butter shape with a diameter of about 20 cm, the bottom of which is placed kitchen paper. In the Court of the water bath stirring 50 g of chocolate, the butter and rum until melted and homogenized well. Was added crushed biscuit and the resulting mixture was poured into the mold. Pressed tightly to settle well. Cool 20 minutes. Grate the chocolate to rest and put in a container in a water bath. In a small bowl mix honey, sugar and 3 tbsp water, heated to boiling. Was added to the grated chocolate and stir until the chocolate is melted. Add cream. The thus obtained mixture was poured into the mold and smoothed. Cool at least two hours until the glaze does not solidify. The cake is removed from the mold, remove to paper. Decorate with crushed crackers, melted chocolate and cocoa.