Ingredients
500 g pork liver
2 onions
1 carrot
200 g mushrooms
3 tomatoes, peeled and chopped
2 cloves garlic
1 bunch parsley
salt
savory
pepper
Photo added on
Photo author
magi71
Method
Cleaned black liver was cut into pieces and Medium soak in milk for a few hours. Onions, shredded carrot fry, add and mushrooms (optional lightly grilled to their water evaporates). Stews until soft. Remove from the court and in their place warm chopped cloves of garlic, add the drained and washed liver and lightly fry (to whiten). Season with chopped parsley handles and spices. They return the vegetables and add the tomatoes. After issuance of the liquid sprinkle with chopped parsley.
Containers:
Difficulty
Average
Tested
1 user
Source
gotvarski.com
Comments
Great. We love liver. Will try. Well done.
This drobche like. On Sunday May we will be his line :)
Thank you! There is a picture, but not approved yet.
Try! Very tasty!
This will be for tonight, Maggie bravo
So if you can not return it to the pan and put it in a pot and simmer for about 35 min. Then bake it a little. Shall nevertheless parsley should be on top of it does not dry very liver. Enjoy your meal!
I have published orginal recipe gotvarski. com. But did changes in technology: first choked carrots, liver added, then the onion and garlic. Then it poured into Jena pan and added chopped tomato and parsley. Zapekoh in the oven and it was a great meal!