Ingredients
200 g chicken livers
100-150 g bacon
100-150 g mushrooms mushrooms
100 ml cream
1 tbsp sunflower oil
30 g butter
1 cube chicken broth
1 tsp honey
1 tsp soy sauce
salt and pepper
Method
The clean livers fry for 2-3 minutes in the heated sunflower oil. Add sliced julienne bacon and stewed in butter before it mushrooms. Fry 3-4 minutes, pour the cream and flavored with crushed chicken broth, honey and soy sauce. Stew to readiness.
Containers:
Difficulty
Average
Tested
0 users
Comments
Very interesting recipe. Will try.