Ingredients
400 g filo pastry sheets
4 eggs
300 g feta cheese
1/2 cup sunflower oil
20 g yeast
1 cup Water
yolk spreads
Photo added on
Photo author
ani737
Method
All products except sheet and yolk mix, as the yeast is dissolved in a little water, and the feta cheese is crushed or grated. In a greased pan put 2 peel, pour a little of the mixture and alternate so to finish the products. The banitsa smeared with yolk, allow to stand for 1 hour and bake in a moderate oven.
Containers:
Difficulty
Easy
Tested
1 user
Comments
An interesting variant of the pie!
And what do you put yeast, what rises there is no flour?
Just to put rising yeast, we still have the sheet of flour.
Thanks for the reply.
You are ready peel - why should it rest? I have never heard of peel ready to rise. Please explain better.
Yes sheets are ready. Pie becomes more fuzzy than as is done with soda or yogurt. After 1 hour, as in a recipe, it is exactly the rise.
interests. Will try in this way.
To blow out to me very much like more than making it with gas. water.
As first became wonderful.