The dough is cut into strips with a width of 7-8 cm. Sausage also cut into pieces that size. Each piece of sausage wrapped tightly so that the dough to wrap it twice. Excess dough is cut. Huntress is smeared with egg yolk, beaten with a little sunflower oil and bake in the oven at 200 C until browned. can be prepared in advance and frozen in a freezer and after storage to roast.