Ingredients
500 g yogurt
3-4 peppers, no matter what color
150 g feta cheese
1-2 chilies
sunflower oil
salt
Method
Is baked peppers, but not much, and just as they can be peeled. Peel and cut, put it in yogurt. In the mixture is put crumbled feta cheese, sunflower oil and salt to taste and stir.
Containers:
Difficulty
Easy
Tested
0 users
Comments
and I add crushed garlic to the yogurt and peppers - roasted, peeled and chopped, lightly fry them.