Boil the macaroni with raisins. Then strain through a colander and place in a greased tray. Stir. In a little olive oil or sunflower oil fry the chopped onion. Was added thereto, washed and cut into thin slices of mushrooms. After 4-5 minutes, add diced ham and sliced ​​julienne fillet. Stir gently and add all spices, allowed to simmer for 5-10 minutes. After this time put yogurt and cream, stir, and remove from heat. Pasta in the tray are covered with this mixture. Then get confused very well. Put in preheated oven and bake until golden brown slightly. When serving served topped with the following sauce: slice of bread to shred in yogurt. Add the lemon juice, garlic, soy sauce and the feta cheese feta. Everything to pass a homogeneous mixture. Finally add the mayonnaise and mix well.