Ingredients
2 zucchini
1 cup yogurt
1-2 tbsp mayonnaise
1/3 bunch of dill
3-4 cloves garlic
salt
Photo added on
Photo author
magi71
Method
Two zucchini Wash, peel and cut into 3-4 pieces. Boil in salted water, then boiling for about 10 minutes. Drain them well. In a bowl put the courgettes, garlic and crushed with a fork until a puree. Add yogurt, optional mayonnaise, salt and dill.
Containers:
Difficulty
Average
Tested
1 user
Source
Baba Tsenka I-woman
Comments
Very tasty and easy to prepare salad, bravo!
Bravo Maggie! Very tasty!
became curious :)
Thank you, and many of us we like!
Very nice retseptichka. I'm sure it's delicious!
tasty became Rossi, courgettes might constipation instead of boiled.
recommend not blending, but only wrinkle with a fork because it gets creamy soup. And better to bake, because as to drain, always remains water, if put and rarely milk, and is like soup. to not write another recipe, the same occurs with the eggplant.
Thank Sveta, and I do not blend them as the author wrote for the same reason - will become of soup! The very confusion of all products courgettes are radrobiha and became surprisingly delicious salad! Thanks for the idea of eggplants :)