Main vegetable sauce without fat

Ingredients
5 cups (1L) vegetable broth
4 tbsp (40 g) flour baked
1 tbsp (10 g) tomato paste
1 bunch roots soup
4-5 raisins
1 bay leaf
pepper
lemon juice
pinch of sugar
1 cup (200 ml) aromatic red wine
salt
Method
Roots soup cut in large pieces and stewd with a pinch of salt in a little water. Flour suspended in broth and tomato paste with added to steamed vegetables. The mixture boil and boil on low heat 30 minutes, stirring often. Triturated through a sieve, add spices, wine and raisins and boil for another 5 minutes. The sauce is served to lean meats, vegetable dishes, croquettes, au gratin, used for the preparation of other sauces combined.
Containers:
Difficulty
Average
Tested
0 users
Author
vg
01 Dec 2002