Ingredients
# For the dough:
200 g tea biscuits
80 g butter
4 tbsp milk
1/2 cup ground walnuts
# For the filling:
1 liter milk
5 tbsp natural starch
3 eggs
1 cup cream (liquid)
1 cup sugar
100 g white chocolate
100 g of dark chocolate
2 vanilla
Photo added on
Photo author
Sunny
Method
The biscuits are ground and kneads dough with the butter, milk and the walnuts. Spread on greased round with butter. Milk, sugar and cream are heated on a hotplate. Add beaten eggs and fuzzy starch. Add vanilla. Boil cream. Then divided into two. In one half put the white chocolate and the other black. Pour over layered dough. Using a spoon make circles in the cream to mottle. Bake in a water bath for 15-20 minutes at 180 C.
Containers:
Difficulty
Average
Tested
1 user
Source
Strepuxa
Comments
Mmmm, chudnotiyka! Well it looks!
But I took that I did. Looks very good, but I think something I could not rig it. White chocolate gives lousy taste ... Or at least taste that I do not like it ... Next time without him ...
taste is! Sladkishche very tasty! Bravo!
at the moment it ready, as I put a little improvisation :) to see what happens ...
The picture is very good, Svetlana! Share what you change the recipe or technology?
First - put 3 types of biscuits in swamps (just such I had available) - biscuits (than the tiramisu), biscuits *Breakfast* tea and chocolate biscuits. I used a starch which my friend brought from Turkey, with flavors of gum that wax from one time (became cruel!) I used a whole packet of starch. I have not put chocolate. Top decked with molten halva :)
I did it today - great taste. But as I liked the dough next time I will do a double dose that is plump.