Ingredients
chicken
light soy sauce
curry
zelenchunova pikantina
green pepper
nutmeg
pinch of turmeric
mint
Method
Chicken meat is cut, add spices and let stand for about 12 hours . Then the meat is ready for any kind of heat treatment.
Containers:
Difficulty
Easy
Tested
0 users
Comments
This is the easiest and most effective marina which bears a haunting taste. Good appetite