Marinated lamb chops - II type

Ingredients
400 g lamb chops
# For the marinade:
1 tbsp lemon juice
pinch of salt
pinch of basil
rosemary pinch
3 cloves garlic
Method
Cutlets crushed and placed in a wide bowl of water, enough to cover them. In water, put spices and sliced ​​garlic. Leave in the refrigerator for 1 hour. Put the chops of preliminary heated BBQ and turn after 1-2 minutes. On the upper side of the already baked pots put garlic slices, bake a further 5-6 minutes and turn again. Bake another 5-7 minutes and served with vegetables of your choice.
Containers:
Difficulty
Average
Tested
0 users
Author
bubi
27 May 2008