Poppy seed is ground and then pour the boiling syrup, or as sweetened milk to obtain an elastic dough. It is mixed with pre-soaked raisins, chopped walnuts, finely chopped candied fruit and rum. The bottom of a glass plate covered with thin slices of white bread dipped in hot syrup or hot sweetened milk. Top spread a thick layer of poppy, and on it again a layer of white bread and so until the end poppy, which must form the last layer. Cake is kept continuously cold. Before serving, garnish with chopped almonds or in halves with chocolate biscuits.