Chops should be small. Pip is very thin. At the bottom put cabbage leaves. On it are stacked pork chops and chicken, pre-seasoned with spices. Top cut processed cheese, pickle and carrot. All this is rolled and formed a large dolma. Thus formed dolmas to finish the product. Arrange in a baking dish, pour a little cabbage juice, wine and sunflower oil and covered with foil. Bake in the oven for about an hour and a half of 200 C. Then remove fthe oil and baked for about 20 minutes until browned.