Ingredients
500 g ground meat mixture
2 potatoes
2 eggs
1 tbsp raisins
2 tbsp ground walnuts
1 tbsp finely chopped parsley
salt, pepper
pinch grated lemon peel
flour, breadcrumbs
fat frying
Photo added on
Photo author
sami_77
Method
The meat is kneaded with grated potatoes, an egg, raisins, walnuts, grated lemon peel, pepper and salt to taste. The mixture formed 8-12 meatballs that are rolled in flour, dip in beaten egg consistently and breadcrumbs and fry in hot fat.
Containers:
Difficulty
Average
Tested
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