Meatballs eggs and skinless sausages

Ingredients
5-6 eggs
1 skinless sausage
1/2 tsp flour - to egg
flour or semolina for rolling
salt, pepper and other spices to taste
Meatballs eggs and skinless sausages
Photo added on
Photo author
BABY
Method
Eggs Boil and grate. Add flour, salt, pepper and other spices to taste. Skinless Sausage also grate and add to the eggs. Everything is mixed well. Formed into balls, rolled in flour or semolina and fry. Optional might PANIC.
Containers:
Difficulty
Easy
Tested
1 user
Author
BABY
16 Aug 2010
Source
kulina.ru

Comments

BABY, meatballs were great! Thanks for the super fast recipe. Came about 10 pc. next time I will do a double dose!

Really interesting!

Can not fry, but to make the oven? :)

know what spices you use

I have personally used oregano, black pepper, mint, spice grilled / ready / spice barbecue / ready / but still a matter of taste.

Do not become very dry?