First, prepare the broth. Chopped carrots, onions and garlic placed in cold water, add the cloves, curry, parsley, thyme, bay leaf, add salt and boil for 20 minutes. Add fish fillets, salt and boil until soft. Tenderloin is being boned, crushed with a fork, add pre-soaked in milk slices of bread, the butter, egg, salt and other spices. The mixture is stirred to form balls, rolled in flour and fry on both sides in oil.