Fry them a little grated onion and meat, add the red pepper, tomatoes and spices - bay leaf, parsley, oregano, pepper and salt. Boil to thicken. Boil the rice in broth until almost. After cooling, mix, add the egg white and mix well. The mixture to make meatballs, in the middle of each syllable is cube cheese. Meatballs are formed as balls, rolled in bread crumbs, put in pan and bake at 220 C for 25 minutes.