Meatballs Zucchini - II type
Ingredients
1,5 kg zucchini
5 eggs
1 cup (100 g) breadcrumbs
1 cup (200 ml) vegetable oil
1 bunch parsley
salt
pepper
yogurt
garlic
Photo
Meatballs Zucchini - II type
Photo added on
Photo author
tillia
Method
Courgettes peel, grate on a grater, add some salt and drain for 10-15 minutes, then extrude well. Add to eggs, breadcrumbs, parsley and milled pepper. The mixture was trying salt and mix well. It with a spoon shaped meatballs, which are placed in the preheated oil. After frying them from one side to turn and fry the other side. Serve with podluchenoto with garlic yoghurt.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00