Yeast sprinkled with a pinch of salt and a pinch of sugar and blurs a bit of lukewarm water. Leave in a warm place to rise. Water boils, add the honey and sugar and stirring until melted. The mixture is removed from the heat and leave it to cool. Add leavened yeast and flour so as to obtain a soft dough. It is well kneaded and rolled into a sheet with a thickness of 1 cm, which is cut into squares. In the middle of each square is placed in the least the walnuts mixed with cloves and cocoa (can add a little sugar). Squares are folded and pressed in the end. Arrange off in the pan, greased with sunflower oil, and leave to rise. Bake in a moderate oven.