Mexican salad Leya

Submitted by enr on 12 Mar 2008
Ingredients
red beans canned
canned corn
grilled red peppers
raw red peppers
leek
chili sauce
onion
salt
corn buns tacos optional
Mexican salad Leya
Photo added on
Photo author
nelale
Method
Mix beans, corn cut into thin julienne peppers and short and very finely chopped leek. Seasoned with salt, add chili sauce to taste and stir gently. Fresh onion nakusva of seedlings with dalzhona 5 cm. If used buns tacos, first heat the pan to soften and then immediately turn in the form of bowls. Filled with salad. Instead buns can be used ordinary bowls.
Containers:
Difficulty
Easy
Tested
1 user
12 Mar 2008
Author
Leya

Comments

I love this salad, but do not do with chili sauce, too pungent for me.