Ingredients
1 cup (200 ml) strong coffee
1 cup (200 ml) cream
1/4 cup (50 ml) cognac
2 tbsp (20 g) of ground coffee
1 banana
ice cubes
Method
Percolated coffee, cognac and cream, mix thoroughly. Pour the mixture into cocktail glasses. Peel banana cut into slices, which are rolled in powdered coffee and distributed in the cups. And add ice cubes. Drink drink with straws.
Containers:
Difficulty
Easy
Tested
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