Milk soup
Ingredients
3/4 ​​cup (150 g) flour
egg 1
1 cup (200 ml) milk
parsley
salt
Method
Of flour and egg mix a stiff dough, which grate and let poluzasahne, then placed in a container with boiling water and boil for about 5 minutes. Add the milk. After ten minutes the soup is removed from the fire and serve sprinkled with chopped parsley.
Difficulty
Difficult
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00