Ingredients
500 g beef
50 g of tomato paste, thick
3-4 tbsp corn, canned
3-4 tbsp peas, frozen
2 tomatoes
1 onion or 2 green onions
6 eggs
2 tbsp parsley, chopped
1 tbsp sunflower oil
salt, pepper
1 hot pepper (chili) optional
Photo added on
Photo author
reni55
Method
Minced meat fry in the oil, add the onion, cut into strips, put it peas, tomato paste, salt, pepper, possibly chopped chilli. Suffocating under cover about 5 minutes, remove the lid and fry until browned minced meat. Add tomatoes, diced and maize Fry about 3-4 minutes. Sprinkle with parsley. Eggs broken in a separate container, add salt is. The mixture of minced meat is smoothed in the pan and pour in the eggs. Leave the lid off of the stove until eggs are firm. Serve sliced like a cake.
Containers:
Difficulty
Average
Tested
2 users
Comments
Very tasty dish we suggest Rally! Bravo!
Now, while the evenings are still cool, go. In the summer, in the heat, a little heavy. Or salad must be more acidic:-)
Rally, many express cooked meal - I love these recipes! 6 EXCELLENT! Maybe tomorrow to do ...
Reni, shoot her if you do. And I have cooked on Tuesday, but did not think to take a picture.
Rally will photograph it, of course!
Rally, I made only one portion. I put two and mushroom. Because I put in a little tiganche CF constipation beaten eggs (very quickly dropped, as was Nadu ... ). Happened very quickly and tasty. Next time will Grate a little cheese - we are his fans. I dropped two shots.
I'm glad you like it. Next time I will put mushrooms and cheese, I had not thought ... Wait for photos! :-)
Rally, did you see the picture? I recommend the omelet of all employed housewives!
Many beautiful groomed him! Master!
I pigotvih it today, and like Reni recommend it. It is very nice and does not take much time! Thanks Rally MIGHT you give :)