Ingredients
1 onion
5-6 tbsp sunflower oil
1 tbsp flour
5-6 leeks
1 tbsp tomato paste
1/2 tbsp red pepper
bay leaf 1
1 pickle
10 -15 olives
Method
Onion stew in the oil, add the flour and paprika. Pour 1 cup hot water. Once boiling add chopped leeks and cook until soft. Pour a tomato paste and bay leaves. Two minutes before remove from heat add the olives and chopped cucumber.
Containers:
Difficulty
Easy
Tested
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