Vanilla products are kneaded to obtain a dough which can be sharpening. Two rolled sheets. The first is coated with butter, is placed above the second, which are also coated with butter. Wound together into a roll, then stretch and twist. The banitsa curl snail in the pan, allow to rise and baked in a moderate oven. Boil the syrup of the products, which bay the banitsa. Stews while absorb the liquid.