Moroccan salad Ingredients 5 peeled roasted peppers 2 roasted tomatoes 2 cloves garlic parsley lemon 3 tbsp olive oil salt 1 tsp cumin Method Tomatoes and peppers are roasted and peeled. Cut with the garlic. Pour in the olive oil. Add cumin and salt and optional lemon to taste. Containers: Salads Vegetarian Salads Salads with Peppers Salads with Roasted peppers Salads with tomatoes Difficulty Easy Tested 0 users Author natalinik 10 Mar 2009 Comments Until now I have not put cumin dish with vegetables, but samples may be nice. My mother did buttercup (so she said in Pleven), but without the cumin. Much I love her. cumin gives a special flavor to the salad.