Peel the potatoes are cooked in a little salted water. Cut into slices and arrange in an oiled baking dish. Top rank previously steamed green beans and turn it on red tomatoes, cut into circles. On tomatoes reattached beans and potatoes on top. The individual layers are salting and sprinkle with pepper and spices to taste. Pour everything with the beaten eggs into the milk and flour. The dish is baked until ready. Serve with yogurt.