Ingredients
1 kg potatoes
2 onions
300 g marinated mushrooms
300 g canned corn
500 g minced meat
3 tbsp sunflower oil
Maggie magical taste or spices of your choice
100 g cheese
Method
Boil the potatoes are peeled and mashed to puree. Minced meat, chopped onions and mushrooms, corn and seasoning mix and fry in oil until half-raw. Half of the potatoes spread in oiled baking dish and pour over them fried stuffing. Top spread the remaining potatoes. Bake at 180 C for about 30 minutes. Remove and sprinkle with grated cheese and put back in the oven - to melt the cheese.
Containers:
Difficulty
Average
Tested
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