Muffins with chocolate - II type Ingredients 2 eggs 1 cup sugar 1/2 cup melted butter 1/2 cup milk 1 tsp baking powder vanilla 2 cup flour chocolate caramel topping Photo added on 06 May 2014 Photo author renito Method From product mix cake batter. Distribute into molds for muffins. Each basket is pinned on a chocolate bar. Muffins bake at 180 C in a preheated oven. Cool thoroughly and pour caramel. Containers: Chocolate muffins Sweet muffins Chocolate Sponge Cakes Desserts Sponge Cakes and muffins Difficulty Average Tested 4 users Author zlatina 04 Feb 2010 Comments went to favorites. Only to find topping and will make them. you can make caramel. To caramelized sugar and milk to liquefy. Thanks for the advice. Will take it. will do them myself. I love muffins ... made them. I had no milk and used 1 h. H. Yogurt and even 3/4. H. Flour. Top coat them with jam melon . Were great! And without topping are very tasty. Mafinkite prepared with a sasedche! So eager was the child, to make muffins, so roll up your sleeves. The result: sweet, fluffy cakes and most importantly the joy in children's eyes! Congratulations to Ellie for the work of zlatina for the recipe! :) Pepi, very beautiful mafincheta you have done! Thank you, Willy! : * Pepi, good assistant you had :) Well done! muffin liked us! Added to the cocoa cake dough, caramel and missed them meadows with white chocolate.