Muffins with chocolate - II type

Ingredients
2 eggs
1 cup sugar
1/2 cup melted butter
1/2 cup milk
1 tsp baking powder
vanilla
2 cup flour
chocolate
caramel topping
Muffins with chocolate - II type
Photo added on
Photo author
renito
Method
From product mix cake batter. Distribute into molds for muffins. Each basket is pinned on a chocolate bar. Muffins bake at 180 C in a preheated oven. Cool thoroughly and pour caramel.
Containers:
Difficulty
Average
Tested
4 users
Author
zlatina
04 Feb 2010

Comments

went to favorites. Only to find topping and will make them.

you can make caramel. To caramelized sugar and milk to liquefy.

Thanks for the advice. Will take it.

will do them myself. I love muffins ...

made them. I had no milk and used 1 h. H. Yogurt and even 3/4. H. Flour. Top coat them with jam melon . Were great!

And without topping are very tasty.

Mafinkite prepared with a sasedche! So eager was the child, to make muffins, so roll up your sleeves. The result: sweet, fluffy cakes and most importantly the joy in children's eyes! Congratulations to Ellie for the work of zlatina for the recipe! :)

Pepi, very beautiful mafincheta you have done!

Thank you, Willy! : *

Pepi, good assistant you had :) Well done!

muffin liked us! Added to the cocoa cake dough, caramel and missed them meadows with white chocolate.