Ingredients
1 kg chicken obeskosteno
75 ml clear vinegar
250 g yogurt
50 g of roasted and chopped cashew nuts
salt
1 tbsp chopped garlic
1 tsp ginger
1 tsp curry
1 tsp pepper red pepper
sunflower oil
Photo added on
Photo author
toni2007
Method
The meat is cut into medium cubes, then marinate 1 hour in a mixture of salt and vinegar. Drained. Rolled in a mixture of yogurt, cashews, garlic, spices. Aging for 15 minutes. Strung on skewers. Bake 25 minutes periodically spreads with sunflower oil. Drained. Spread with sunflower oil and baked 5 minutes in a hot oven.
Containers:
Difficulty
Average
Tested
1 user
Source
www.hamhum.net
Comments
is very tasty, cooked v4era him,