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Mushroom soup with rice or vermicelli
Rating: 7
Difficulty: Easy
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  • Add to shopping list150 g mushrooms mushrooms
  • Add to shopping list50 g butter
  • Add to shopping listsalt
  • Add to shopping listpepper
  • Add to shopping listpepper
  • Add to shopping list1 tbsp flour
  • Add to shopping list5-6 tbsp rice or vermicelli
  • Add to shopping listcheese
Preparation method
Mushrooms are washed and cut into small pieces. Put to boil with the salt. Once cooked add rice or noodles and finally make the roux with cow butter, flour and a little paprika. Serve hot with freshly ground pepper and a spoonful of grated hard cow feta cheese.
Published by by hristov99999 on 24 February 2009
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