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Mushrooms stuffed with walnuts and chicken
Verified recipe!Rating: 7
Difficulty: Easy
Verified by 1 users verified
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Added by mimina
Photo 321
Ingredients
  • Add to shopping list12 identical large mushrooms
  • Add to shopping list100 g walnuts
  • Add to shopping list3-4 green onions
  • Add to shopping list150 g chicken breasts
  • Add to shopping listsalt
  • Add to shopping listpepper
  • Add to shopping listcurry
  • Add to shopping listcheese
  • Add to shopping listsunflower oil or butter
Preparation method
Mahat stumps mushrooms. Kernels fry without oil and once cool bruised. Green onions (if not, it may be replaced with leek) cut into slices and chicken - cubes. Mix with walnuts and chopped stalks of the mushrooms. Add spices to taste. Mushrooms are smeared with butter and fill with the mixture. On each sponge is placed on a piece of cheese and arrange in pan on baking paper. Baked in the oven for 15 minutes.
Published by by tillia on 15 December 2008
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# 2
tillia
[Recipe author]
Mary, I am very glad that you liked the appetizer. Mushrooms look great! Well you think to use the remaining meat. Chicken can be substituted with other meat or sausage. Thanks for rating! 1 Mar 2011
# 1
mimina
[I cooked this]
Magnificent mushroom! I stewed chicken pieces left over from another dish and use them for this recipe. Onions, stumps and meat gently to zaparzhih from settling a bit and then I added walnuts. Curry miss it. Put photos and recipe goes to favorites. Thanks for the idea! :)
[I cooked this]
28 Feb 2011
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