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Mushrooms with rice in the oven
Verified recipe!Rating: 7
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  • Add to shopping list500 g mushrooms
  • Add to shopping list3/4 cup (150 g) rice
  • Add to shopping list4 eggs
  • Add to shopping list1 and 1/2 cup (300 ml) milk
  • Add to shopping listparsley
  • Add to shopping list70 g butter
  • Add to shopping listsalt
Preparation method
Separately cook chopped mushrooms and rice. The rice is spread in plenty pan greased with butter and mushrooms on it. Beat eggs with milk, parsley and a little salt. The mixture was poured onto the mushrooms. The dish pour melted butter bake in moderate oven.
Published by on 1 December 2002
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# 1
(not registered)
Tasty, but it slowly.
[I cooked this]
5 May 2005
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