Mutton with onion
Ingredients
750 g mutton
1,25 kg onions
1/2 cup (100 ml) vegetable oil
2-3 (150 g) tomatoes
1 tsp (5 g) red pepper
salt
Photo
Method
Cut the meat into small pieces and stew in a little water. As a boil, add salt. When the meat is tender, add chopped onion and red pepper, and a little later - chopped tomatoes. Serve stew on low heat while staying with a little sauce.
Difficulty
Average
Tested
0 users
Author
vg
Sunday, December 1, 2002 - 00:00