Mutton soup
Ingredients
1 kg mutton
1-2 heads (100 g) onion
1-2 (100 g) peppers
1-2 (100 g) tomatoes
3-4 tbsp (80 g) Rice
2-3 (150 g) potatoes
2 eggs
4 tbsp (40 ml) vegetable oil
1 cup (200 ml) milk
vinegar
parsley
savory
lovage
salt
Method
Cut the meat into small pieces and boil in salted water until poluomekvane. Add chopped potatoes and red tomatoes. Add fat and salt, if necessary. When the meat boil, put the cleaned and washed rice. Boil the soup for 10-15 minutes, thicken with beat in the milk eggs, sprinkle with crushed herbs and chopped parsley and lovage and seasoned to taste with vinegar.
Difficulty
Average
Tested
0users
Author
vg
Sunday, December 1, 2002 - 00:00